What is freeze-drying?
Freeze-drying retains the nutritional value.
Freeze-drying helps to preserve the nutritional value of the food by removing only the water, while leaving the vitamins, minerals, and other nutrients intact. This makes freeze-dried food a healthy and nutritious option for meals and snacks.
Retains flavor and texture.
Freeze-drying also helps to preserve the flavor and texture of the food, making it more enjoyable to eat compared to other types of food storage. Freeze-dried food retains its original taste and texture, even after it has been rehydrated.
No preservatives or additives.
Freeze-dried food does not require the use of preservatives or additives, making it a natural and healthy food option. This is especially important for those who are sensitive to certain food additives or who prefer to eat a more natural diet.
Freeze-drying vs dehydratation
How is freeze-drying different to dehydration and other preservation methods?
Long shelf life
Lightweight and easy to store
Retains nutritional value
Retains flavor and texture
Reduces food waste
Versatile
Convenient for travel
No preservatives or additives
Long shelf life
Lightweight and easy to store
Retains nutritional value
Retains flavor and texture
Reduces food waste
Versatile
Convenient for travel
No preservatives or additives
Freeze-Drying
Dehydratation
Long shelf life
Lightweight and easy to store
Retains nutritional value
Retains flavor and texture
Reduces food waste
Versatile
Convenient for travel
No preservatives or additives